FUNCTIONS MENU: COCKTAIL MENU

COCKTAIL MENU 1
$15 p/head - Choice of 5 items @ 2 pieces each.

1. Italian style meatballs with roasted capsicum & tomato salsa.

2. Mini vegetarian spring rolls with sweet chilli sauce.

3. Mini vegetarian Samoosas with mint yoghurt.

4. Salt & pepper squid with chilli lime mayo.

5. Salt & pepper squid with chilli lime mayonaise.

6. Tempura fish cocktail with house-made tartare sauce.

7. Vietnamese Grilled Chicken Meatball with peanuts sweet Chilli sauce.

8. Chicken nuggets with smoky BBQ sauce.

COCKTAIL MENU 2
$25 p/head - choice of 7 items @ 2 pieces each

1. Moroccan lamb meatballs

2. Salt and pepper squid

3. Puff pastry

4. Spicy beef filo

5. Thai beef skewer.

6. Spicy beef filo with grain mustard mayonaise.

7. Beef and tomato arancini ball.

8. Calamari ring.

9. Roast duck spring roll with hoisin sauce.

10. Satay chicken with house-made peanut sauce.

COLD MENU

1. Kalamata olive, feta & prawn skewer.
2. Tomato and basil Bruschetta.
3. Olive and feta Bruschetta.
4. Caramelised onion and goat cheese tartlet.
5. Tuna mousse with mixed herbs on toasted bread.
6. Walnut, semi dried tomato, cream cheese mousse on corn chips.

COCKTAIL MENU 3
$35 p/head - choice of 8 items @ 2 pieces each.

1. Crumbed crab claw with aioli.

2. Mini beef wellingtons with sirloin steak, mushroom duxelle rolled in puff pastry.

3. Japanese prawn cake with asian sauce.

4. Cajun spiced chicken breast mignon.

5. Mini lentil patties with lemon mayo.

6. Thai chicken and mushroom tart.

7. Prawns cutlet crumbed in desiccated coconut.

8. Roast duck spring roll with hoisin sauce and vermicelli.

9. Seafood Thermidori arancini ball.

1. Fresh oysters with coriander, lime and soy dressing.
2. Avocado & smoked turkey boat.
3. Caramelised onion & goat cheese tartlet.
4. Smoked salmon with herbed cream cheese on toasted bread.
5. Kalamata olive, fetta and prawn skewer.

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