FUNCTIONS: DINNER MENUS

Please select two menu items from each course.
Meals are served alternately.

OPTION ONE
2 Course $55
3 Course $60

Entree
Prawn and crab stack with rocket leaves an lime mayonaise.
Chicken, mushroom and shallot risotto served with parmesan and extra virgin olive oil.
Butternut pumpkin soup with sour cream and chives.

Main Course
Rump steak served on garlic mash with red wine jus.
Grilled snapper on a bed of ratatoullie and beurre blanc.
Breast of chicken, sundried tomato and bocconcini farce wrapped in parma ham with capsicum coulis.

Dessert
Tiramisu slice served with double cream and vanilla bean sauce.
Chocolate pecan tart served with King island cream and berry compote.
Apple pie & vanilla bean ice-cream.
Freshly brewed coffee and a selection of specialty teas.

OPTION TWO
2 Course $60
3 Course $65

Entree
Seafood canneloni: oven baked with tomato coulis.
Mixed skewers plate: chicken, beef and lamb served with saffron rice and satay sauce.

OPTION THREE
2 Course $65
3 Course $70

Entree
Caesar salad with cajun chicken strips.
Cold seafood plate: oysters, prawns, smoked salmon, octopus & mussels served with thousand island dressing.
Salt & pepper squid with chilli lime dressing.

Main course
Herb crusted lamb served with potato rosti, saute spinach and mint jus.
Beef wellington served with seasonal asparagus, pate pastry case and red wine sauce.
Chargrilled salmon cutlet, steamed chats and hollandaise sauce.

Dessert
Death by chocolate including chocolate ganache slice, chocolate mousse and ice cream.
Lemon lime tart with king island cream.
French apple flan with creme Anglaise.

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