FUNCTIONS & SPECIAL EVENTS: PLATTER MENU

$55 per platter
All platters are to be pre ordered and paid for a minimum of 5 days in advance.
Cocktail waiters can be supplied upon request.

Meat and seafood
Moroccan marinated lamb cutlets with roasted capsicum mayonaise (25 pcs).
Tandoori lamb cutlets with yoghurt cucumber & mint dipping sauce (25 pcs).
Satay chicken skewers with peanut sauce (30 pcs).
Dim sims with sweet chilli sauce (50 pcs).
Cocktail samoosas with mint yoghurt (50 pcs).
Salt & pepper squid with sechwan seasoning & chilli lime mayonaise (50 pcs).
Tempura fish pieces with house-made tartare sauce (40 pcs).
Tempura prawns with chilli lime mayonnaise (30 pcs).
Thai fish cakes with sweet chilli & cucumber dippping sauce (30 pcs).

Vegetarian
Tomato & basil bruschetta (50 pcs).
Mushroom thyme & dijon mustard bruschetta (50 pcs).
Fetta cheese, sun-dried capsicum & olive bruschetta (40 pcs).
Mini spring rolls with sweet chilli soy dressing (50 pcs).
Char-grilled vegetables with hommus (50 pcs).

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